This is a paid piece from Egg on a Roll.
Simplified: Egg on a Roll is bringing fresh, chef-inspired egg sandwiches to Sioux Falls at its new location at The Bridges at 57th. Here's what you need to know about the simple-but-delicious sammies so popular the business is already planning a second location in town.
Why it matters
- Egg on a Roll started in 2023 in Minneapolis by Chef Adam Bresina and quickly became a go-to eatery. Not long after opening, Sioux Falls businessman Rory Kelly came to visit and knew it was something he wanted to be a part of.
- Kelly bought the business by the end of 2023, and it's since expanded to four locations – including three in Minneapolis and one in Sioux Falls – with plans to franchise and expand even further. Kelly is planning to open a downtown location in the coming year.
- What makes Egg on a Roll's sandwiches unique is a commitment to simple, fresh ingredients prepared (if you'll indulge the pun) egg-cellently. They're not cooked with any grease – just eggs, brioche buns, homemade sauces – meant to be a tasty, easy way to get the fuel you need for your day.
"Because it's a simple concept, I think people think, 'Oh, you can get this anywhere,'" Kelly said. "You can't get anything like this anywhere else. It's very unique."
Don't just take his word for it. You can try the sandwiches yourself for 15% off using promo code "Simplified15" when you order through Oct. 31.
Tell me more
Egg on a Roll sandwiches are made with souffled eggs, meaning they're cooked over water, not oil.
Other ingredients are given the same level of care and attention.
- All of the sandwiches are made with brioche buns, with gluten-free options that are prepared in a separate toaster to cater to gluten intolerances and allergies.
- Meats are also all soy free and gluten free, with options including bacon, sausage, ham, chorizo and turkey sausage.
- Fresh toppings include fresh arugula, spinach, red onion, alfalfa sprouts and more.
You can choose one of the fan favorite sandwiches or build your own. Either way, it's made fresh to order with ingredients that will leave you feeling full and fueled – not greased up and tired.
"I'm a big believer in energy," Kelly said. "The energy and care we put into our product is what you put into your stomach."
What else do I need to know before I go?
Egg on a Roll is set up to be a grab-n-go meal option, though there is some limited seating at the existing location at 57th and Western. The shop is open daily from 7 a.m. to 1:45 p.m.
- You can order online for pickup or delivery, or walk in and grab a sandwich. You'll want to pay with a card or online rather than cash.
- The business also offers catering for groups 10 to 300+, with a variety of options for tasting all of the signature sandwiches Egg on a Roll has to offer.
